Sidra
Jugo exprimido de manzanas. Las manzanas se muelen para formar una fina pulpa que luego se exprime. La sidra alcohólica se fermenta en cubas hasta por tres meses antes de ser filtrada y envejecida. La sidra dulce no es fermentada, y puede ser bebida ya sea fresca (como en EE.UU.) o madurada primero en tanques a...
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