Almendra
Taxonomía El fruto del almendro es una drupa oblonga, con pericarpio formado por un epicarpio membranoso, un mesocarpio coriáceo y un endocarpio leñoso, o hueso, que contiene la semilla envuelta en una película de color canela. El mesocarpio se reseca y abre, dejando el hueso al descubierto.
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